Vietnamese cuisine has a distinctive flavour, which is greatly admired for it’s healthy, clean ingredients with minimal use of dairy and oil. Most recipes are low in sugar and mostly gluten-free, as rice is the main component in most dishes.
Vietnamese dishes are hugely influenced by the notable differences between regional
recipes used by South, Central and Northern Vietnam.
Originally from Hanoi, Nam Dinh.
Originally from Hue, Hoi An
Originally from Saigon.
To be the most authentic Vietnamese restaurant in London, focusing less on quantity and more on quality. Sourcing the finest, freshest ingredient to ensure elegant, light and healthy food is served. Our aim is to provide our customers with clean, nutritional, reginal dishes promising value for money, committed service ad a consistent high standard.