PHO DISTRICT

Alar-Cate
Drinks
Vegan

Platters

FULLHOUSE
Imperial spring rolls, salt & pepper squid, fresh summer rolls with prawns, chicken satay skewers, papaya salad.
£19.00
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FOUR-OF-A-KIND
Vegetarian spring rolls, salt & pepper tofu, summer rolls with tofu, mixed salad.
£17.50
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Healthy Meals

COM TRON
Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice. Served in a wooden bowl.
£9.50
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BUN MAM
Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermi-celli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass.
£9.50
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Starters

SESAME TOAST
Sesame prawn toast with sweet chilli dip.
£6.50
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GROUNDED PRAWN CRISPY PATTIES
Grounded prawns, chicken and herbs Patties coated by premium frying mix powder and Japanese breadcrumbs.
£6.50
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FIVE SPICE HONEY RIBS
Slow grilled five spice marinated back ribs with wild honey.
£7.00
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CRISPY SALTED & PEPPER
Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.
£9.00
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CRISPY GOLDEN PANCAKE
Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmer-ic-inspired pancake.
£11.00
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COUNTRYMAN CHICKEN WINGS
Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
£7.50
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CHICKEN SATAY
Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.
£7.50
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District Special

VIT XEO XEO
Sizzling duck breast slices with Spanish onion, galan-gal, turmeric and Hoi An shrimp paste.
£14.00
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VIT NUONG
Pan-fried duck breast with peppercorn sauce.
£14.00
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CA MAM XOAI
Fillet of seabass with homemade sweet sauce and ganished with far-east herbs, mango, garlic and cashew nuts.
£12.00
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BUN LA VONG
Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermi-celli, peanut, nuoc cham and herbs.
£12.00
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BO LUC LAC
Beef ribeye wok tossed with capsicum, onion, garlic, SaPa black pepper & oyster sauce.
£15.00
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The Rolls Collection

WINTER CRABMEAT SQUARE PARCEL
Crabmeat, prawns, minced pork and square-shaped rolls.
£7.00
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VEGETARIAN SPRING ROLLS (V)
Mashed green bean, shredded kohlrabi, shiitake mushroom & chopped glass noodle deep-fried in rice paper wrappers
£6.00
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SUMMER ROLLS
Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
£6.50
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IMPERIAL SPRING ROLLS
Minced pork, prawns, shiitake mushroom and chopped glass noodle deep-fried in rice paper wrappers.
£6.50
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AUTUMN FIRECRACKER ROLLS
Chopped glass noodle, leeks and shredded duck mixed with wood ear mushroom, wrapped in pastry wrappers.
£6.50
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Salads And Sides

STICKY STEAMED RICE
£5.00
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STEAMED FRAGRANT RICE
£4.00
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PAPAYA SALAD
Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.
£9.00
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PAKCHOI
£7.20
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MORNING GLORY
£9.00
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HA LONG FOUR SEASONS SALAD
Refreshing salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrot and herbs.
£9.00
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EXOTIC RARE BEEF
Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint.
£8.50
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EGG FRIED RICE
£5.00
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BROCCOLI
£7.00
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BANG BANG CHICKEN
Cold shredded chicken breasts mixed with cucumber, pickle and carrot, gently stirred in smooth spiced peanut sauce dressing.
£7.00
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Maincourses

STEWED PORK
Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg.
£9.00
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LEMONGRASS CHICKEN
Stir fried chicken breasts with carrot, onions, lemongrass & chilli.
£9.00
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LEMONGRASS BEEF
Stir fried beef with carrot, onions, lemongrass & chilli.
£9.00
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HOIAN SPECIAL FRIED RICE
Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles
£9.50
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HOIAN CURRY
Unique curry recipe from Hoian – an old port of Vietnam
£9.00
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GRILLED AUBERGINE
Freshly grilled aubergine with homemade sweet sauce and onion oil.
£8.00
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CAMFIRE BEEF
Slices of rice wine-marinated beef tenderloin mixed with onion.
£9.00
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BRAISED TOFU & AUBERGINE
Medium soft tofu slowly cooked with aubergine in its own sauce, finished with a hint of betel.
£9.00
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The Pho House

PHO XAO - STIR-FRIED RICE NOODLE
Stir-fried rice flat noodle with seasonal vegetable, onions, veggie nuoc cham sauce.
£9.50
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PHO
Vietnamese noodle soup
£11.00
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BUN HUE
Seafood (fried fishball, prawns & squid)
£10.00
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